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Birria broth, traditionally prepared with tender meat, is garnished with cilantro and onions, often accompanied by tortillas.
Ramen noodles simmered in a savory birria consommé, garnished with onions and cilantro.
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
A clear soup made from richly flavored stock, often garnished with cilantro and onion.
Soft corn tortilla filled with a medley of grilled vegetables, typically includes bell peppers, onions, and beans, garnished with cilantro and salsa.
Keto taco with choice of birria, asada, chorizo, pork, chicken, or al pastor in a low-carb shell.
Soft bun filled with choice of birria, chorizo, asada, chicken, al pastor, shrimp, or pork.
Birria seca typically consists of tender, seasoned goat meat, prepared without broth, often accompanied by a blend of spices.
Birria, typically accompanied by rice, beans, cilantro, onion, and served with a side of tortillas.
Melted cheese and tender, slow-cooked birria beef, folded into crispy corn tortillas, served with a side of salsa verde and red sauce.
Melted cheese and tender birria beef layered on a crispy tortilla base, cut into slices for easy sharing.
Wrapped in a soft flour tortilla filled with choice of birria, asada, chorizo, pork, chicken, cheese, veggies, or al pastor.
Crispy Fried Burrito Filled with Savory Meat and Cheese
Mexican wraps with choice of birria, asada, chorizo, pork, chicken, fried pork rind, cheese, veggies, or al pastor.
Crispy fries topped with seasoned carne asada, fresh pico de gallo, creamy cheese sauce, and sliced jalapeños.
Corn tortillas filled with filling, typically smothered in a rich, traditional sauce, and garnished with lettuce, cheese, and sour cream.
Whole fried fish, typically served with a garnish that may include slices of lime or lemon to enhance its flavor.
A mangoneada combines mango sorbet with fresh mango chunks, chamoy, tajín, and is typically garnished with a tamarind stick.
Fried plantains, typically accompanied by a combination of cream, cheese, and sometimes sweetened condensed milk.